Gajar Matar
Gajar Matar is a classic North Indian dish made with carrots, peas, and a blend of spices. It's a simple dish to make, but it's packed with flavor. The carrots and peas are cooked in a flavorful tomato sauce, and the spices add a warmth and depth of flavor. Gajar Matar is a great dish to serve with rice or roti.
Gajar Matar is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Punjab region of India, where it is still a popular dish today. The dish is made with carrots, peas, and a blend of spices. The carrots and peas are cooked in a tomato sauce, and the spices add a warmth and depth of flavor. Gajar Matar is a simple dish to make, but it is packed with flavor. It is a great dish to serve with rice or roti.
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
- Carrots
- Peas
- Ginger-garlic paste
- Cumin seeds
- Coriander seeds
- Turmeric powder
- Red chili powder
- Garam masala
Instructions
- Heat oil in a pot over medium heat.
- Add cumin and coriander seeds and let them splutter.
- Add ginger-garlic paste and sauté for a minute.
- Add carrots and peas and cook for 5 minutes.
- Add turmeric, red chili powder, and garam masala and cook for another minute.
- Add tomatoes and cook until they are soft and mushy.
- Add water and let the dish simmer for 15-20 minutes, or until the carrots and peas are tender.
- Season with salt to taste.
Why It Works
- The combination of carrots and peas is a classic combination that works well in this dish.
- The tomato sauce adds a rich flavor to the dish.
- The spices add a warmth and depth of flavor to the dish.
- Gajar Matar is a simple dish to make, but it is packed with flavor.
- It is a great dish to serve with rice or roti.