Greek Lemon-Dill Pasta with Olives
This Greek Lemon-Dill Pasta with Olives is a light and refreshing pasta dish that's perfect for a summer meal. The bright acidity of the lemon juice and dill is balanced by the salty olives and rich olive oil, creating a flavorful and satisfying dish. The whole-wheat spaghetti provides a hearty base for the dish, making it a filling and nutritious meal.
This recipe is inspired by the traditional Greek dish of lemonato, which is typically made with orzo pasta and a simple lemon-olive oil sauce. I wanted to create a more substantial version of this dish that would be perfect for a main course. I added whole-wheat spaghetti for a heartier base, and I used a combination of vegetable broth and lemon juice to create a flavorful sauce. The result is a delicious and satisfying pasta dish that's perfect for any occasion.
Greek Lemon-Dill Pasta with Olives Greek Lemon-Dill Pasta with Olives Greek Lemon-Dill Pasta with Olives Greek Lemon-Dill Pasta with Olives
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 12 oz whole-wheat spaghetti
  • 2 tbsp olive oil
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 1 cup vegetable broth
  • 1/2 cup lemon juice
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped kalamata olives
Instructions
  1. Cook pasta according to package directions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add onion and garlic and sauté until softened.
  4. Add vegetable broth, lemon juice, dill, and olives.
  5. Bring to a simmer and cook for 5 minutes.
  6. Drain pasta and add to the skillet.
  7. Toss to combine and cook until heated through.
  8. Garnish with additional dill and lemon slices, if desired.
Why It Works
  • The combination of lemon juice, dill, and olives creates a bright and flavorful sauce.
  • The whole-wheat spaghetti provides a hearty base for the dish.
  • The dish is easy to make and can be tailored to your own taste preferences.