Edamame and Corn Salad with Spicy Ginger Vinaigrette

This salad is a quick and easy way to get your veggie fix. The edamame and corn add a pop of sweetness and crunch, while the red onion and cilantro add a bit of spice and freshness. The spicy ginger vinaigrette brings it all together with a slightly sweet and tangy flavor.

I first came up with this recipe when I was looking for a way to use up some leftover edamame and corn. I had been craving something fresh and flavorful, and I thought that a salad would be the perfect way to satisfy my cravings. I started by combining the edamame, corn, red onion, and cilantro in a large bowl. Then, I whisked together a simple vinaigrette made with olive oil, rice vinegar, soy sauce, honey, and ginger. I drizzled the vinaigrette over the salad and tossed to coat. The result was a delicious and refreshing salad that was perfect for a light lunch or dinner.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup frozen edamame, thawed
• 1 cup fresh corn kernels
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons spicy ginger vinaigrette
• Salt and pepper to taste

Instructions

1. Combine the edamame, corn, red onion, and cilantro in a large bowl.
2. Drizzle with the spicy ginger vinaigrette and toss to coat.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for later.

Why It Works

• The combination of edamame and corn provides a sweet and crunchy base for the salad.
• The red onion and cilantro add a bit of spice and freshness to the salad.
• The spicy ginger vinaigrette brings it all together with a slightly sweet and tangy flavor.
• This salad is a great way to get your veggie fix.
• It's a quick and easy recipe that can be made in just a few minutes.