Crispy Fried Calamari with Spicy Mayonnaise: A Bar Bites Bonanza
Crispy Fried Calamari with Spicy Mayonnaise: A Bar Bites Bonanza These crispy fried calamari are the perfect bar snack. They're made with a light and crispy breading, and they're served with a spicy mayonnaise dipping sauce. The calamari is cooked to perfection, and the breading is golden brown and crispy. The spicy mayonnaise dipping sauce is the perfect complement to the calamari, and it adds a bit of heat to the dish. Here's how to make crispy fried calamari with spicy mayonnaise: Ingredients: * 1 pound of calamari, cleaned and cut into rings * 1/2 cup of all-purpose flour * 1/2 cup of panko breadcrumbs * 1/4 cup of grated Parmesan cheese * 1 teaspoon of Italian seasoning * 1/2 teaspoon of salt * 1/4 teaspoon of black pepper * 2 eggs, beaten * Vegetable oil for frying For the spicy mayonnaise: * 1/2 cup of mayonnaise * 1/4 cup of Sriracha * 1 tablespoon of lemon juice Instructions: 1. Preheat the oven to 400°F (200°C). 2. In a shallow dish, combine the flour, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. 3. Dip the calamari rings into the egg, then coat them in the breadcrumb mixture. 4. Place the calamari rings on a greased baking sheet and bake for 15-20 minutes, or until golden brown and crispy. 5. While the calamari is baking, make the spicy mayonnaise by combining the mayonnaise, Sriracha, and lemon juice in a small bowl. 6. Serve the crispy fried calamari with the spicy mayonnaise dipping sauce.
The story of crispy fried calamari with spicy mayonnaise is a long and winding one. It begins in the early days of Italian cooking, when squid was a common ingredient in many dishes. Over time, squid became less popular in Italy, but it remained a favorite in other parts of the world, including Spain, Portugal, and Greece. In the early 20th century, crispy fried calamari began to appear on menus in the United States, and it quickly became a popular bar snack. Today, crispy fried calamari is a staple of many bars and restaurants around the world. The origins of spicy mayonnaise are less clear, but it is thought to have originated in Japan. In the early 20th century, Japanese immigrants began to arrive in the United States, and they brought with them their love of spicy food. Spicy mayonnaise quickly became a popular condiment in Japanese restaurants, and it eventually made its way into American cuisine. Today, spicy mayonnaise is a popular condiment for a variety of dishes, including sushi, tempura, and crispy fried calamari.
Crispy Fried Calamari with Spicy Mayonnaise: A Bar Bites Bonanza Crispy Fried Calamari with Spicy Mayonnaise: A Bar Bites Bonanza Crispy Fried Calamari with Spicy Mayonnaise: A Bar Bites Bonanza Crispy Fried Calamari with Spicy Mayonnaise: A Bar Bites Bonanza
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 2 medium zucchini
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Cut the zucchini into 1/4-inch thick rounds.
  3. In a shallow dish, combine the flour, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Dip the zucchini rounds into the egg, then coat them in the breadcrumb mixture.
  5. Spray a baking sheet with cooking spray and arrange the zucchini rounds on it.
  6. Bake for 15-20 minutes, or until golden brown and crispy.
  7. Meanwhile, make the spicy mayonnaise by combining 1/2 cup mayonnaise, 1/4 cup Sriracha, and 1 tablespoon lemon juice in a small bowl.
  8. Serve the crispy zucchini rounds with the spicy mayonnaise for dipping.
Why It Works
  • The combination of the crispy breading and the tender calamari is irresistible.
  • The spicy mayonnaise dipping sauce adds a bit of heat to the dish, and it complements the calamari perfectly.
  • This dish is easy to make, and it's perfect for a party or a quick snack.