Greek Salad with Marinated Olives
A classic Greek salad is a simple and refreshing dish that's perfect for a summer meal. This version uses marinated olives to add a bit of extra flavor and complexity. The olives are first pitted and halved, then tossed in a mixture of olive oil, red wine vinegar, oregano, salt, and pepper. They're then left to marinate for at least 10 minutes, or up to overnight. Once the olives are marinated, they're added to a salad of mixed greens, cucumber, cherry tomatoes, and red onion. The salad is then dressed with the remaining marinade and served.
The Greek salad is a classic dish that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece, and it is now a staple of Greek cuisine. The salad is typically made with tomatoes, cucumbers, onions, feta cheese, and olives, and it is dressed with a simple vinaigrette. Over the years, many variations of the Greek salad have been created, including this one with marinated olives. This variation adds a bit of extra flavor and complexity to the salad, and it is a great way to use up leftover marinated olives. Marinated olives are a great way to add flavor to a salad. They are typically made with a mixture of olive oil, red wine vinegar, oregano, salt, and pepper. The olives are left to marinate for at least 10 minutes, or up to overnight. This allows the flavors to meld together and create a delicious and flavorful olive.
Greek Salad with Marinated Olives Greek Salad with Marinated Olives Greek Salad with Marinated Olives Greek Salad with Marinated Olives
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 cups of mixed greens
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and Kalamata olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Let the salad sit for at least 10 minutes to allow the flavors to meld together.
  5. Serve and enjoy!
Why It Works
  • The marinated olives add a bit of extra flavor and complexity to the salad.
  • The salad is simple to make and can be tailored to your own taste preferences.
  • The salad is a healthy and refreshing option that is perfect for a summer meal.