Grilled Halloumi and Watermelon Salad

This grilled halloumi and watermelon salad is a refreshing and flavorful summer dish. The salty, squeaky halloumi pairs perfectly with the sweet, juicy watermelon, and the red onion and mint add a bit of brightness and acidity. This salad is easy to make and can be served as a light lunch or dinner.

Halloumi is a semi-hard cheese that is made from a mixture of sheep's and goat's milk. It is a popular cheese in Cyprus and Greece, and is often grilled or fried. Watermelon is a sweet, juicy fruit that is native to Africa. It is a popular summertime fruit, and is often eaten fresh or used in salads and desserts.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound halloumi cheese, cut into 1-inch cubes
• 1/2 cup olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small watermelon, cut into 1-inch cubes
• 1/2 cup red onion, thinly sliced
• 1/4 cup chopped fresh mint

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the halloumi cubes with olive oil and sprinkle with oregano, salt, and pepper.
3. Grill the halloumi for 5-7 minutes per side, or until golden brown and heated through.
4. In a large bowl, combine the watermelon, red onion, and mint.
5. Add the grilled halloumi cubes to the bowl and toss to combine.
6. Serve immediately.

Why It Works

• The combination of salty halloumi and sweet watermelon is a classic flavor combination that is always a winner.
• Grilling the halloumi gives it a slightly crispy exterior and a chewy interior.
• The red onion and mint add a bit of brightness and acidity to the salad, which helps to balance out the sweetness of the watermelon.
• This salad is easy to make and can be served as a light lunch or dinner.