Chhole Bhature

Chhole Bhature is a classic North Indian dish made with chickpeas in a flavorful curry and served with fluffy fried bread. This recipe uses a blend of spices to create a delicious and authentic dish that is perfect for a hearty meal.

Prep time: 15 | Cook time: 45 | Serves: 4

Ingredients

• 1 cup dried chickpeas
• 1 onion, chopped
• 1 tomato, chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder

Instructions

1. Soak the chickpeas overnight.
2. Drain the chickpeas and rinse them.
3. In a pressure cooker, add the chickpeas, onion, tomato, ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, and 3 cups of water.
4. Cook the chickpeas for 30 minutes on high pressure.
5. Once the pressure has been released, mash the chickpeas with a potato masher.
6. Add salt to taste and simmer for 15 minutes.
7. To make the bhature, combine flour, salt, and yogurt in a bowl.
8. Add water and knead into a dough.