Sun-Kissed Olive and Feta Pasta

This sun-kissed olive and feta pasta is a simple yet flavorful dish that's perfect for a quick and easy weeknight meal. The combination of briny olives, creamy feta, and aromatic oregano creates a complex flavor profile that will tantalize your taste buds.

The origins of this dish can be traced back to the sun-drenched shores of the Mediterranean, where olives and feta have been cultivated for centuries. These two ingredients are a staple in many traditional Greek dishes, and their combination in this pasta dish is a testament to the vibrant flavors of the region. Over time, this dish has evolved to include the addition of oregano, which adds a subtle herbal note that complements the briny olives and creamy feta.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound whole wheat pasta
• 1/2 cup sun-kissed olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook pasta according to package directions.
2. Heat olive oil in a large skillet over medium heat.
3. Add olives and oregano to the skillet and cook for 2 minutes, or until olives are warmed through.
4. Drain pasta and add it to the skillet.
5. Stir to combine.
6. Season with salt and pepper to taste.
7. Sprinkle with feta cheese and serve immediately.

Why It Works

• The combination of sun-kissed olives, crumbled feta, and dried oregano creates a complex flavor profile that is both savory and refreshing.
• The use of whole wheat pasta provides a hearty base for the dish and adds a nutty flavor.
• The addition of olive oil helps to coat the pasta and adds a rich, flavorful base to the dish.
• The salt and pepper help to balance out the flavors and bring all the ingredients together.