Caribbean Conch Salad: A Taste of the Tropics
Caribbean conch salad is a refreshing and flavorful dish that is perfect for a summer party or a light lunch. The conch is diced and marinated in a mixture of lime juice, olive oil, salt, and pepper. The salad is then tossed with red onion, green bell pepper, celery, and cilantro. The result is a dish that is both light and satisfying, with a bright and tangy flavor.
Caribbean conch salad is a dish with a long and storied history. The earliest known recipes for conch salad date back to the 16th century, when Spanish explorers brought conch to the Caribbean. The salad quickly became a popular dish among the local population, and it has remained a staple of Caribbean cuisine ever since. Conch salad is typically made with fresh conch meat, which is diced and marinated in a mixture of lime juice, olive oil, salt, and pepper. The salad is then tossed with red onion, green bell pepper, celery, and cilantro. The result is a dish that is both light and satisfying, with a bright and tangy flavor. Many variations of conch salad exist, but the basic ingredients remain the same. Some recipes call for the addition of tomatoes, cucumbers, or avocados. Others add a splash of hot sauce or rum. No matter how it is prepared, conch salad is a delicious and refreshing dish that is sure to please everyone at your table.
Caribbean Conch Salad: A Taste of the Tropics Caribbean Conch Salad: A Taste of the Tropics Caribbean Conch Salad: A Taste of the Tropics Caribbean Conch Salad: A Taste of the Tropics
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound conch meat, finely diced
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large bowl, combine the conch meat, onion, bell pepper, celery, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the conch mixture and toss to coat.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Serve chilled, garnished with additional cilantro and lime wedges.
Why It Works
  • The lime juice in the marinade helps to tenderize the conch and gives the salad a bright and tangy flavor.
  • The olive oil in the marinade helps to keep the conch moist and flavorful.
  • The salt and pepper in the marinade help to season the conch and give it a savory flavor.
  • The red onion, green bell pepper, celery, and cilantro add a variety of textures and flavors to the salad.