Baja-Style Octopus Tacos: An Adventure in Every Bite

This recipe captures the bold flavors and vibrant spirit of Baja, Mexico, without relying on seafood. The tenderized cactus, crisp vegetables, and tangy salsa create a vibrant and satisfying taco experience that will transport you to the sun-kissed shores of the Pacific.

Prep time: 30 | Cook time: 20 | Serves: 4

Ingredients

• Cactus paddles (nopales)
• Bell peppers (red, yellow, green)
• Onions (red, white)
• Tomatoes (roma)
• Garlic (roasted)
• Avocado
• Cilantro
• Lime juice

Instructions

1. Tenderize cactus paddles by grilling or roasting them until slightly softened.
2. Roast bell peppers and onions until charred and tender.
3. Chop tomatoes, roasted garlic, and avocado into small pieces.
4. Mix chopped vegetables, cilantro, and lime juice to create a vibrant salsa.
5. Warm corn tortillas and fill them with cactus paddles, roasted vegetables, and salsa.
6. Garnish with chopped avocado and cilantro.