Bhindi Masala
Bhindi masala is a classic Indian dish made with okra, tomatoes, and spices. It's a flavorful and healthy dish that can be served with rice or roti. The okra is cooked until it's tender and slightly browned, and the spices give it a warm and earthy flavor.
Bhindi masala is a dish that has been enjoyed in India for centuries. It is believed to have originated in the state of Gujarat, where it is still a popular dish today. The dish is typically made with okra, tomatoes, onions, and spices. The okra is cooked until it is tender and slightly browned, and the spices give it a warm and earthy flavor. Bhindi masala can be served with rice or roti, and it is often served as a side dish to a larger meal.
Bhindi Masala Bhindi Masala Bhindi Masala Bhindi Masala
Prep time: 10 | Cook time: 25 | Serves: 2
Ingredients
  • 1 pound okra, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup water
Instructions
  1. Heat the oil in a large skillet over medium heat.
  2. Add the cumin seeds and coriander seeds and cook until fragrant, about 30 seconds.
  3. Add the okra and cook, stirring occasionally, until browned on all sides, about 5 minutes.
  4. Add the turmeric, chili powder, and garam masala and cook for 1 minute more.
  5. Add the water and cook, covered, until the okra is tender, about 10 minutes.
  6. Uncover and cook for an additional 5 minutes, or until the liquid has evaporated.
  7. Serve hot with rice or roti.
Why It Works
  • The okra is cooked until it is tender and slightly browned, which gives it a slightly chewy texture and a rich flavor.
  • The spices give the dish a warm and earthy flavor.
  • The tomatoes add a bit of sweetness and acidity to the dish.
  • The dish is easy to make and can be tailored to your own taste preferences.