Aloo Mutter
Aloo mutter, a classic Indian dish of potatoes and peas, is a comforting and flavorful side dish that pairs well with any main course. The potatoes are boiled until tender and then added to a pan with cumin seeds, onions, ginger-garlic paste, tomatoes, turmeric powder, red chili powder, and salt. The mixture is cooked for 5-7 minutes, or until the potatoes are heated through and the spices are well combined. Aloo mutter is typically garnished with coriander leaves and served hot.
Aloo mutter is a dish that has been enjoyed in India for centuries. The first recorded recipe for aloo mutter appeared in the 16th century, and the dish has since become a staple of Indian cuisine. Aloo mutter is typically made with potatoes, peas, tomatoes, onions, and spices. The dish is often served with rice or roti, and it can also be used as a filling for samosas and other Indian snacks. Aloo mutter is a versatile dish that can be enjoyed by people of all ages. It is a delicious and nutritious way to get your daily dose of vegetables.
Aloo Mutter Aloo Mutter Aloo Mutter Aloo Mutter
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Potatoes, cubed
  • Onion, chopped
  • Tomato, chopped
  • Ginger-garlic paste
  • Green peas
  • Turmeric powder
  • Red chili powder
  • Cumin seeds
Instructions
  1. Boil the potatoes until tender and set aside.
  2. Heat oil in a pan and add cumin seeds.
  3. Once they splutter, add the chopped onions and sauté until translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add the chopped tomatoes and cook until they become soft.
  6. Add the boiled potatoes, green peas, turmeric powder, red chili powder, and salt to taste.
  7. Mix well and cook for 5-7 minutes.
  8. Garnish with coriander leaves and serve hot.
Why It Works
  • The combination of potatoes and peas provides a hearty and satisfying base for the dish.
  • The spices add flavor and depth to the dish, without being overpowering.
  • The tomatoes add a touch of acidity and brightness to the dish.
  • The onions add a touch of sweetness and crunch to the dish.
  • The ginger-garlic paste adds a touch of heat and spice to the dish.