Zesty Lemon Cauliflower Rice
This Zesty Lemon Cauliflower Rice is a simple and flavorful side dish that's perfect for any occasion. It's made with just a few ingredients, and it's ready in under 15 minutes. The cauliflower is cooked in olive oil with onion, garlic, lemon zest, and lemon juice. The result is a bright and flavorful dish that's sure to please everyone at the table.
Cauliflower rice has become a popular low-carb alternative to traditional rice in recent years. It's made by simply grating cauliflower into small pieces, and it can be used in a variety of dishes. This Zesty Lemon Cauliflower Rice is a particularly flavorful way to enjoy cauliflower rice. The lemon zest and lemon juice add a bright and tangy flavor, and the garlic and onion add depth and complexity. This dish is perfect for a quick and easy side dish, or it can be used as a base for a main course. It's also a great way to get your kids to eat more vegetables.
Zesty Lemon Cauliflower Rice Zesty Lemon Cauliflower Rice Zesty Lemon Cauliflower Rice Zesty Lemon Cauliflower Rice
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 head cauliflower, riced
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and garlic, sauté until translucent.
  3. Add riced cauliflower to the skillet, stir well to combine.
  4. Cook for 5-7 minutes, or until cauliflower is tender.
  5. Stir in lemon zest, lemon juice, salt, and pepper.
  6. Cook for an additional 2-3 minutes to let the flavors meld.
  7. Remove from heat and sprinkle with chopped parsley before serving.
Why It Works
  • The cauliflower is cooked in olive oil, which helps to brown it and give it a slightly nutty flavor.
  • The onion and garlic add depth and complexity to the flavor of the dish.
  • The lemon zest and lemon juice add a bright and tangy flavor, which helps to balance out the richness of the cauliflower.
  • The fresh parsley adds a fresh and herbaceous flavor to the dish.