Turmeric-Infused Veggie Omelet

This turmeric-infused veggie omelet is a hearty, flavorful, and nutritious way to start your day. The coconut milk adds a touch of richness and creaminess, while the turmeric provides a subtle warmth and earthy flavor. The bell pepper, onion, and spinach add a pop of color, crunch, and freshness. This omelet is perfect for a quick and easy breakfast, lunch, or dinner.

The inspiration for this omelet came to me one morning when I was rummaging through my fridge, looking for something quick and easy to make for breakfast. I had some eggs, coconut milk, turmeric, and some leftover veggies from the night before. I threw it all together in a skillet, and the result was this delicious and satisfying omelet.

Prep time: 5 | Cook time: 10 | Serves: 1

Ingredients

• Pasture-raised eggs (3)
• Coconut milk (1/4 cup)
• Turmeric powder (1/2 teaspoon)
• Himalayan pink salt (to taste)
• Freshly ground black pepper (to taste)
• Chopped bell pepper (1/4 cup)
• Chopped onion (1/4 cup)
• Chopped spinach (1/2 cup)

Instructions

1. In a bowl, whisk together the eggs, coconut milk, turmeric, salt, and pepper.
2. Heat a nonstick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until set.
4. Add the bell pepper, onion, and spinach to the skillet and cook for an additional 2-3 minutes, or until the veggies are softened.
5. Fold the eggs over the veggies and cook for an additional 1-2 minutes, or until the eggs are cooked through.
6. Remove from heat and serve immediately.

Why It Works

• The turmeric gives the omelet a warm, earthy flavor and a beautiful golden color.
• The coconut milk adds a touch of richness and creaminess, making the omelet more satisfying and indulgent.
• The bell pepper, onion, and spinach add a pop of color, crunch, and freshness, making the omelet more visually appealing and nutrient-rich.