Spinach and Avocado Salad with Almond-Herb Dressing

This vibrant salad boasts the verdant freshness of spinach, the creamy richness of avocado, and the aromatic zest of toasted almonds, cilantro, and parsley. The zingy almond-herb dressing ties all the flavors together, creating a symphony of textures and tastes that will tantalize your palate.

In the annals of culinary history, the humble salad has long been relegated to the sidelines, a mere accompaniment to more substantial fare. But in recent years, salads have undergone a renaissance, emerging as vibrant, flavorful dishes that can stand proudly on their own. This spinach and avocado salad with almond-herb dressing is a testament to this transformation.

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup fresh spinach
• 1/2 avocado, sliced
• 1/4 cup almond slices
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the spinach, avocado, almond slices, cilantro, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The contrasting textures of the tender spinach, creamy avocado, and crunchy almonds create a delightful play on the palate.
• The bright herbs, cilantro, and parsley add a burst of freshness, while the lemon juice and olive oil provide a tangy and aromatic base.
• The toasting of the almonds intensifies their nutty flavor, adding a depth of richness to the salad.
• The simple yet effective dressing allows the natural flavors of the ingredients to shine through, creating a harmonious balance of tastes and textures.