Spiced Lentil and Sweet Potato Curry

This spiced lentil and sweet potato curry is a hearty and flavorful dish that's perfect for a weeknight meal. The lentils are cooked in a creamy coconut milk sauce, and the sweet potatoes add a touch of sweetness and texture. The curry is also packed with spices, which give it a warm and inviting flavor.

This recipe is inspired by the flavors of traditional Indian curry. However, I've made a few changes to make it more accessible to home cooks. First, I've used dried lentils instead of canned lentils. This gives the curry a more authentic flavor and texture. Second, I've used sweet potatoes instead of regular potatoes. This gives the curry a touch of sweetness and makes it more nutritious. Finally, I've used a combination of spices that are commonly used in Indian cooking. These spices give the curry a warm and inviting flavor that will please everyone at the table.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried green lentils, rinsed and sorted
• 1 large sweet potato, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 (14-ounce) can coconut milk

Instructions

1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, turmeric, cumin, and coriander and cook for 1 minute more.
4. Stir in the lentils, sweet potato, and coconut milk.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are tender.
6. Season to taste with salt and pepper.
7. Serve over rice or quinoa, if desired.

Why It Works

• The combination of lentils and sweet potatoes makes for a hearty and filling dish.
• The coconut milk sauce adds a creamy and flavorful base to the curry.
• The spices give the curry a warm and inviting flavor.
• This curry is easy to make and can be tailored to your own taste preferences.