Brussels Sprouts Sliders with Spicy Aioli
Brussels sprouts sliders are a fun and easy way to enjoy this healthy vegetable. The Brussels sprouts are roasted until crispy and then topped with a spicy aioli. The result is a delicious and satisfying snack or appetizer.
Brussels sprouts have been around for centuries, but they only recently became popular in the United States. In the 1990s, chefs began to experiment with new ways to cook Brussels sprouts, and they quickly became a favorite of food lovers. Today, Brussels sprouts are a staple of many restaurants and home kitchens.
Brussels Sprouts Sliders with Spicy Aioli Brussels Sprouts Sliders with Spicy Aioli Brussels Sprouts Sliders with Spicy Aioli Brussels Sprouts Sliders with Spicy Aioli
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/4 cup Paleo-friendly mayonnaise
  • 1 clove garlic, minced
  • 1/2 tsp hot sauce
  • Lettuce leaves, for serving
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss Brussels sprouts with olive oil, garlic powder, paprika, salt, and pepper until well coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until crispy.
  4. In a small bowl, mix together Paleo-friendly mayonnaise, minced garlic, and hot sauce to make the spicy aioli.
  5. To assemble the sliders, place a lettuce leaf on each Brussels sprout half, then top with a dollop of spicy aioli.
  6. Serve immediately and enjoy!
Why It Works
  • Roasting the Brussels sprouts brings out their natural sweetness and caramelizes them slightly.
  • The spicy aioli adds a nice kick of flavor and helps to balance out the sweetness of the Brussels sprouts.
  • The lettuce leaves add a bit of crunch and freshness to the sliders.