Mushroom and Spinach Stuffed Pork Tenderloin
This mushroom and spinach stuffed pork tenderloin is a flavorful and juicy dish that is sure to impress your guests. The tender pork is stuffed with a savory mixture of mushrooms, spinach, garlic, rosemary, and thyme, and then roasted to perfection. The result is a dish that is both delicious and visually appealing.
The origins of this recipe can be traced back to the Italian Renaissance, when pork tenderloin was a popular dish for special occasions. At the time, pork was often stuffed with a variety of ingredients, including mushrooms, spinach, and herbs. This particular recipe was inspired by a dish that was served at a feast in the court of the Medici family in Florence. The dish was so well-received that it quickly became a favorite of the nobility and eventually spread throughout Europe. Today, this mushroom and spinach stuffed pork tenderloin is a classic dish that is enjoyed by people all over the world.
Mushroom and Spinach Stuffed Pork Tenderloin Mushroom and Spinach Stuffed Pork Tenderloin Mushroom and Spinach Stuffed Pork Tenderloin Mushroom and Spinach Stuffed Pork Tenderloin
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pork tenderloin
  • 1 cup sliced mushrooms
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 tsp rosemary
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 tbsp olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the pork tenderloin by cutting it lengthwise, leaving it attached on one side.
  3. Season the inside of the pork with salt, pepper, rosemary, and thyme.
  4. Sauté mushrooms, spinach, and garlic in olive oil until softened.
  5. Spread the mushroom and spinach mixture on the inside of the pork tenderloin.
  6. Fold the pork back together and tie with kitchen twine to secure.
  7. Season the outside of the pork with salt, pepper, and additional rosemary and thyme.
  8. Place the stuffed pork tenderloin on a baking sheet and roast for 25-30 minutes, or until cooked through.
  9. Let rest for 5-10 minutes before slicing and serving.
Why It Works
  • The combination of mushrooms, spinach, and herbs creates a flavorful and aromatic stuffing that complements the pork perfectly.
  • Roasting the pork tenderloin in the oven helps to lock in the juices, resulting in a tender and juicy dish.
  • The addition of rosemary and thyme to the stuffing and the exterior of the pork enhances the flavor and aroma of the dish.