This golden turmeric and ginger elixir is a warm and comforting drink that's perfect for sipping on a cold day. It's made with a blend of turmeric, ginger, cinnamon, coconut milk, and water, and it's sweetened with honey or maple syrup (if desired). The turmeric and ginger give the elixir a slightly spicy flavor, while the coconut milk and honey add a touch of sweetness. This drink is also a good source of antioxidants and anti-inflammatory compounds.
The history of turmeric and ginger as medicinal herbs dates back thousands of years. Turmeric is a member of the ginger family, and it has been used in Ayurvedic medicine for centuries to treat a variety of ailments, including inflammation, pain, and digestive problems. Ginger is also a member of the ginger family, and it has been used in traditional Chinese medicine for centuries to treat nausea, vomiting, and diarrhea. In recent years, there has been growing interest in the health benefits of turmeric and ginger, and this elixir is a great way to incorporate these herbs into your diet.
Prep time: 5 | Cook time: 5 | Serves: 1
Ingredients
1 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 cup coconut milk
1/4 cup water
1 tablespoon honey or maple syrup (optional)
Pinch of black pepper
Instructions
In a small saucepan, combine the turmeric, ginger, cinnamon, coconut milk, water, and honey or maple syrup (if using).
Bring to a simmer over medium heat, stirring constantly.
Reduce heat and let simmer for 5 minutes, or until heated through.
Remove from heat and stir in the black pepper.
Enjoy warm or chilled.
Why It Works
The turmeric and ginger in this elixir are both powerful anti-inflammatories.
The coconut milk adds a touch of sweetness and creaminess to the drink.
The honey or maple syrup (if desired) adds a touch of sweetness to the drink.