Soothing Coconut Milk and Mango Soup
This creamy coconut milk and mango soup is the perfect way to cool down on a hot day. The mango adds a touch of sweetness, while the coconut milk gives it a rich and creamy texture. The cilantro and mint add a refreshing flavor, and the turmeric and ginger give it a warm and spicy kick. This soup is also very easy to make, and it can be served hot or cold.
I first had this soup in Thailand, where it is a popular street food. I was immediately hooked on the combination of sweet and spicy flavors, and I knew I had to recreate it at home. After a few tries, I finally perfected my recipe, and I'm excited to share it with you. This soup is the perfect way to cool down on a hot day, and it's also a great way to use up ripe mangoes. It's also a healthy and vegan soup, so it's a great option for those with dietary restrictions.
Soothing Coconut Milk and Mango Soup Soothing Coconut Milk and Mango Soup Soothing Coconut Milk and Mango Soup Soothing Coconut Milk and Mango Soup
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 can (13.5 ounces) coconut milk
  • 1 ripe mango, peeled and diced
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a medium saucepan, combine the coconut milk, mango, cilantro, mint, turmeric, ginger, salt, and pepper.
  2. Bring to a simmer over medium heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the soup has thickened slightly.
  4. Serve hot or cold.
Why It Works
  • The coconut milk gives the soup a rich and creamy texture.
  • The mango adds a touch of sweetness and a pop of color.
  • The cilantro and mint add a refreshing flavor.
  • The turmeric and ginger give the soup a warm and spicy kick.
  • This soup is easy to make and can be served hot or cold.