This Calming Cumin and Turmeric Soup is a soothing and flavorful dish that is perfect for a cold winter night. The soup is made with a base of bone broth, which is simmered with cumin, turmeric, and other spices. The coconut milk adds a touch of creaminess and richness, and the soup is finished with a sprinkle of fresh cilantro. This soup is sure to warm you up from the inside out.
I first came across this recipe when I was traveling in India. I was staying at a small guesthouse in the foothills of the Himalayas, and the guesthouse owner made this soup for me as a welcome meal. I was immediately drawn to the soup's rich flavor and comforting aroma. I asked the guesthouse owner for the recipe, and she was kind enough to share it with me. I have been making this soup ever since, and it has become a favorite of mine and my family.
Prep time: 15 | Cook time: 45 | Serves: 4
Ingredients
1 tablespoon extra virgin olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground turmeric
4 cups bone broth
1/2 cup unsweetened coconut milk
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the onion, carrots, and celery and cook, stirring occasionally, until softened about 5 minutes.
Add the garlic, cumin, and turmeric and cook for 1 minute more.
Add the bone broth and bring to a simmer.
Reduce heat to low and simmer for 30 minutes.
Stir in the coconut milk and simmer for 5 minutes more.
Season with salt and pepper to taste.
Serve warm.
Why It Works
The combination of cumin and turmeric gives this soup a warm and earthy flavor.
The coconut milk adds a touch of creaminess and richness to the soup.
The soup is simmered for 30 minutes, which allows the flavors to develop and meld together.
The soup is finished with a sprinkle of fresh cilantro, which adds a touch of freshness and brightness.
This soup is a good source of protein, fiber, and vitamins.