This anti-inflammatory green tea and turmeric latte is the perfect way to warm up on a cold day. It's made with green tea, coconut milk, turmeric, cinnamon, ginger, and honey or maple syrup. The turmeric gives the latte a beautiful golden color and a slightly spicy flavor. The cinnamon and ginger add warmth and depth of flavor. And the honey or maple syrup sweetens the latte to perfection.
I first came across this recipe when I was living in India. I was traveling with a group of friends and we were staying in a small village in the Himalayas. One evening, we were invited to dinner by a local family. They served us a delicious meal, including this green tea and turmeric latte. I was immediately hooked on the flavor and I've been making it ever since.
Prep time: 5 | Cook time: 5 | Serves: 1
Ingredients
1 cup green tea
1/2 cup coconut milk
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Honey or maple syrup, to taste
Optional: 1/4 teaspoon vanilla extract
Instructions
Brew green tea and allow to steep for 3-5 minutes.
In a small saucepan, combine green tea, coconut milk, turmeric, cinnamon, ginger, and honey or maple syrup to taste.
Heat over medium heat until warmed through but not boiling.
Pour into a mug and enjoy.
Why It Works
The green tea in this latte is a great source of antioxidants, which can help to protect your cells from damage.
The turmeric in this latte is a powerful anti-inflammatory. It can help to reduce inflammation throughout the body, which can lead to a number of health benefits, including reduced pain and swelling.
The cinnamon in this latte is a good source of antioxidants and it can also help to improve blood sugar control.
The ginger in this latte is a natural digestive aid. It can help to reduce gas and bloating, and it can also help to improve circulation.
The honey or maple syrup in this latte is a natural sweetener. It can help to add sweetness to the latte without adding any refined sugar.