Soothing Salmon Salad with Dill and Lemon

This salmon salad is light, refreshing, and packed with flavor. The salmon is cooked until flaky and combined with chopped red onion, celery, dill, lemon juice, olive oil, salt, and pepper. It's the perfect summer dish that can be served immediately or chilled for later.

I've been making this salmon salad for years, and it's always a hit with my friends and family. I love the combination of the flaky salmon, the crunchy vegetables, and the bright lemon flavor. It's a simple dish to make, but it's always a crowd-pleaser.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound wild-caught salmon, cooked and flaked
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/4 cup chopped fresh dill
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the salmon, red onion, celery, dill, lemon juice, olive oil, salt, and pepper.
2. Mix well to combine.
3. Serve immediately or chill for later.

Why It Works

• The salmon is cooked until flaky, so it's tender and moist.
• The vegetables add a nice crunch and freshness to the salad.
• The lemon juice brightens up the flavors and adds a touch of acidity.
• The olive oil adds a richness and depth of flavor.
• The salt and pepper season the salad to perfection.