Cooling Cucumber and Mint Gazpacho

A refreshing and vibrant gazpacho that's perfect for summer. The cucumber and mint provide a cooling and refreshing flavor, while the tomato sauce adds a touch of sweetness and acidity. This gazpacho is also incredibly easy to make, requiring just a few simple ingredients and a blender.

Gazpacho is a cold soup that originated in Spain. It is typically made with tomatoes, cucumbers, peppers, onions, and garlic. Gazpacho is a refreshing and healthy soup that is perfect for summer.This recipe for cucumber and mint gazpacho is a twist on the classic. The cucumber and mint add a cooling and refreshing flavor to the soup, making it perfect for hot summer days. The tomato sauce adds a touch of sweetness and acidity, and the olive oil and vinegar help to balance out the flavors.This gazpacho is also incredibly easy to make. Simply combine all of the ingredients in a blender and puree until smooth. You can serve the gazpacho immediately or refrigerate it for later.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 English cucumber, peeled and diced
• 1/2 cup fresh mint leaves
• 1/2 cup cilantro leaves
• 1 (15 ounce) can tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a blender, combine the cucumber, mint, cilantro, tomato sauce, olive oil, white wine vinegar, salt, and black pepper.
2. Puree until smooth.
3. Serve immediately or refrigerate for later.

Why It Works

• The cucumber and mint provide a cooling and refreshing flavor.
• The tomato sauce adds a touch of sweetness and acidity.
• The olive oil and vinegar help to balance out the flavors.
• This gazpacho is also incredibly easy to make.