Hydrating Watermelon Gazpacho

A refreshing and subtly sweet summer soup made with watermelon, cucumber, and mint. It's the perfect way to cool down on a hot day and gets even better when garnished with feta cheese.

Gazpacho, a classic Spanish soup, is typically made with tomatoes, cucumbers, peppers, and onions. This version swaps out the tomatoes for watermelon, giving it a unique and refreshing twist. The sweetness of the watermelon is balanced by the acidity of the lemon juice, and the mint adds a touch of freshness. The result is a soup that is both light and flavorful, and perfect for summer entertaining.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 4 cups watermelon, diced
• 1 cucumber, diced
• 1/2 cup mint leaves
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• Optional: 1/2 cup crumbled feta cheese

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Taste and adjust seasonings as desired.
3. Serve chilled, garnished with crumbled feta cheese if desired.

Why It Works

• The watermelon provides a natural sweetness that makes this soup refreshing and thirst-quenching.
• The cucumber adds a cool and refreshing crunch.
• The mint adds a touch of freshness and brightness.
• The lemon juice helps to balance the sweetness of the watermelon and adds a touch of acidity.
• The sea salt and black pepper add depth of flavor.
• The optional feta cheese adds a touch of richness and creaminess.