Chocolate Avocado Pudding
This avocado pudding has a velvety, airy texture and is packed with flavor. As if that weren’t enough, it also features a unique flavor combination of chocolate and avocado that is both decadent and refreshing. A touch of maple syrup adds a hint of sweetness, while a pinch of salt helps to balance out the richness of the chocolate and avocado. This pudding is perfect for any occasion, whether you’re looking for a healthy snack or a decadent dessert.
The story of avocado pudding begins in the kitchens of ancient Aztec and Mayan civilizations. These cultures prized the avocado for its nutritional value and often used it in sweet and savory dishes. One such dish was a pudding made with mashed avocado, honey, and spices. This pudding was believed to have medicinal properties and was often used to treat digestive ailments. Over time, the recipe for avocado pudding spread to other parts of the world, and it eventually became a popular dessert in Europe and the United States. Today, avocado pudding is still a beloved treat, and there are many different variations on the original recipe. Some recipes call for the addition of milk, cream, or yogurt, while others use maple syrup or honey as a sweetener. No matter how it’s made, avocado pudding is a delicious and healthy dessert that is sure to please everyone at the table.
Chocolate Avocado Pudding Chocolate Avocado Pudding Chocolate Avocado Pudding Chocolate Avocado Pudding
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 large ripe avocado
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Dark chocolate shavings, for topping (optional)
Instructions
  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Pour the pudding into individual serving bowls or cups.
  3. Top with dark chocolate shavings, if desired.
  4. Refrigerate for at least 2 hours before serving.
Why It Works
  • The avocado provides a rich, creamy base for the pudding.
  • The cocoa powder adds a deep chocolate flavor.
  • The maple syrup adds a touch of sweetness.
  • The almond milk helps to lighten the pudding and make it more airy.
  • The vanilla extract adds a touch of flavor complexity.
  • The pinch of salt helps to balance out the sweetness of the pudding.