Savory Stuffed Mushrooms with Stress-Reducing Herbs
These stuffed mushrooms take on a decidedly herby twist thanks to a mixture of rosemary, thyme, and oregano, all of which have been shown to help reduce stress and promote relaxation. This delicious and savory recipe is a great appetizer or side dish for any occasion.
In the annals of culinary history, stuffed mushrooms have long held a place of honor. From the grand banquets of Renaissance Europe to the humble potlucks of modern suburbia, these bite-sized delights have tantalized taste buds and brought joy to countless diners. But what if we could elevate this classic dish to new heights, imbuing it with not only culinary excellence but also the power to soothe and de-stress? Enter our Savory Stuffed Mushrooms with Stress-Reducing Herbs.
Savory Stuffed Mushrooms with Stress-Reducing Herbs Savory Stuffed Mushrooms with Stress-Reducing Herbs Savory Stuffed Mushrooms with Stress-Reducing Herbs Savory Stuffed Mushrooms with Stress-Reducing Herbs
Prep time: 20 | Cook time: 20 | Serves: 6
Ingredients
  • 12 large mushrooms
  • 1/4 cup olive oil
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Remove stems from mushrooms and finely chop. Set aside.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add onion and garlic to the skillet and cook until softened, about 5 minutes.
  5. Add chopped mushroom stems, rosemary, thyme, oregano, salt, and pepper. Cook until mushrooms are softened and the mixture is fragrant, about 5 minutes longer.
  6. Spoon the stuffing into the mushroom caps.
  7. Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is cooked through.
  8. Serve warm.
Why It Works
  • The combination of rosemary, thyme, and oregano creates a fragrant and flavorful stuffing that is both comforting and calming.
  • Baking the mushrooms allows the flavors to meld and deepen, resulting in a rich and satisfying dish.
  • The use of large mushrooms provides ample space for the stuffing, ensuring that each bite is packed with both flavor and texture.