Caramelized Onion and Bacon Jam
Caramelized Onion and Bacon Jam is a sweet and savory treat that can be used as a condiment, spread, or dip. It's made with just a few simple ingredients, and it's easy to make at home. The key to making a good caramelized onion and bacon jam is to cook the onions slowly and patiently, until they're deep brown and caramelized. This will give the jam a rich, sweet flavor. The bacon adds a smoky, salty flavor that complements the sweetness of the onions. The balsamic vinegar adds a touch of acidity, and the maple syrup adds a touch of sweetness. The jam can be used as a condiment for burgers, sandwiches, or tacos. It can also be used as a spread on crackers or bread. Or, it can be used as a dip for chips or vegetables. No matter how you use it, caramelized onion and bacon jam is a delicious and versatile condiment.
Caramelized onion and bacon jam is a relatively new condiment, but it has quickly become a favorite among chefs and home cooks alike. The combination of sweet and savory flavors is irresistible, and the jam can be used in a variety of ways. It's perfect for topping burgers, sandwiches, or tacos. It can also be used as a spread on crackers or bread. Or, it can be used as a dip for chips or vegetables. The history of caramelized onion and bacon jam is a bit murky, but it is thought to have originated in the United States in the early 2000s. The first known recipe for caramelized onion and bacon jam was published in 2003, in the cookbook "The Joy of Cooking." Since then, the jam has become increasingly popular, and it is now a staple in many kitchens. Caramelized onion and bacon jam is a versatile condiment that can be used in a variety of ways. It's perfect for topping burgers, sandwiches, or tacos. It can also be used as a spread on crackers or bread. Or, it can be used as a dip for chips or vegetables.
Caramelized Onion and Bacon Jam Caramelized Onion and Bacon Jam Caramelized Onion and Bacon Jam Caramelized Onion and Bacon Jam
Prep time: 15 | Cook time: 40 | Serves: 8
Ingredients
  • 1 lb bacon, chopped
  • 4 onions, thinly sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup pure maple syrup
  • 1/4 cup water
  • Salt and pepper to taste
Instructions
  1. In a large skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon fat in the pan.
  2. Add the sliced onions to the pan and cook over low heat until caramelized, about 20 minutes.
  3. Deglaze the pan with balsamic vinegar, scraping up any browned bits from the bottom.
  4. Add the cooked bacon back to the pan, along with maple syrup and water. Simmer for another 10 minutes until jam-like consistency.
  5. Season with salt and pepper to taste.
  6. Let cool before transferring to a glass jar for storage.
Why It Works
  • The slow, patient cooking of the onions brings out their natural sweetness and caramelizes them to perfection.
  • The bacon adds a smoky, salty flavor that complements the sweetness of the onions.
  • The balsamic vinegar adds a touch of acidity, which balances out the sweetness of the onions and bacon.
  • The maple syrup adds a touch of sweetness, which rounds out the flavors of the jam.