This salad is a powerhouse of nutrition, packed with vitamins, minerals, and antioxidants. The avocado provides healthy fats and fiber, while the mixed greens, red cabbage, and carrots offer a variety of vitamins and minerals. The sunflower seeds add a nutty crunch and provide protein and healthy fats. The olive oil and lemon juice dressing is light and refreshing, and the salt and pepper add flavor. This salad is a great way to get a healthy dose of vegetables and nutrients.
This salad was inspired by my travels to South America, where I was introduced to the amazing flavors of avocados, mixed greens, red cabbage, and carrots. I was also inspired by the healthy eating habits of the people I met there. This salad is a combination of all of those influences, and it's a great way to enjoy the flavors of South America while getting a healthy meal.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1 ripe avocado, peeled and sliced
1/2 cup mixed greens
1/4 cup red cabbage, shredded
1/4 cup carrots, shredded
1/4 cup sunflower seeds
2 tablespoons olive oil
2 tablespoons lemon juice
Salt and pepper to taste
Instructions
In a large bowl, combine the avocado, mixed greens, red cabbage, carrots, and sunflower seeds.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to coat.
Serve immediately.
Why It Works
The avocado provides healthy fats and fiber, which helps to keep you feeling full and satisfied.
The mixed greens, red cabbage, and carrots offer a variety of vitamins and minerals, which are essential for good health.
The sunflower seeds add a nutty crunch and provide protein and healthy fats.
The olive oil and lemon juice dressing is light and refreshing, and the salt and pepper add flavor.
This salad is a great way to get a healthy dose of vegetables and nutrients.