Zen-Inducing Zucchini Fritters

These zucchini fritters are the perfect way to use up your summer zucchini harvest. They're crispy on the outside, tender on the inside, and full of flavor. Serve them with your favorite dipping sauce for a delicious and healthy snack or appetizer.

Zucchini fritters are a classic summer dish, and for good reason. They're a great way to use up your zucchini harvest, and they're delicious and easy to make. But not all zucchini fritters are created equal. Some are dense and greasy, while others are too dry and crumbly. The key to making the perfect zucchini fritter is to find the right balance of ingredients. This recipe uses a combination of almond flour and tapioca flour to create a fritter that is both crispy and tender. The addition of fresh herbs and spices gives the fritters a flavorful boost, and the egg helps to bind everything together. The result is a zucchini fritter that is sure to please everyone at the table.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound zucchini, grated
• 1/2 cup almond flour
• 1/4 cup tapioca flour
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine all ingredients.
4. Mix well.
5. Drop by spoonfuls onto the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Serve warm with your favorite dipping sauce.

Why It Works

• The combination of almond flour and tapioca flour creates a fritter that is both crispy and tender.
• The addition of fresh herbs and spices gives the fritters a flavorful boost.
• The egg helps to bind everything together, resulting in a fritter that is not too dense or crumbly.