Clarity-Inducing Coconut Kefir
If you're looking for a sweet, tangy, and probiotic-rich treat, this coconut kefir recipe is it. Coconut kefir is a variation on classic dairy kefir, made with coconut milk instead of cow's milk and gelatin for a firmer consistency. It's an excellent dairy-free and vegan option for those who want to enjoy the benefits of kefir without the dairy. It can be enjoyed on its own or used as a topping for oatmeal or fruit. With just a few ingredients and a little patience, you can make homemade coconut kefir in less than a day.
Kefir has been a staple in many cultures for centuries, traditionally made with cow's milk or goat's milk. Coconut kefir is a relatively new variation, gaining popularity among those seeking dairy-free and vegan alternatives. The use of coconut milk adds a unique flavor and richness to the kefir while providing a good source of healthy fats. The addition of gelatin in this recipe creates a firmer texture, making it ideal for those who prefer a thicker consistency. Experiment with different flavors by adding fruit, spices, or sweeteners to your kefir during the fermentation process.
Clarity-Inducing Coconut Kefir Clarity-Inducing Coconut Kefir Clarity-Inducing Coconut Kefir Clarity-Inducing Coconut Kefir
Prep time: 15 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup unsweetened coconut milk
  • ½ cup plain gelatin
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • ¼ cup kefir grains
  • ¼ cup filtered water
Instructions
  1. Whisk gelatin into water in a small bowl and let sit for 5 minutes.
  2. Combine coconut milk, honey, and vanilla in a medium saucepan over medium heat.
  3. Bring to a simmer, then remove from heat and stir in gelatin mixture until dissolved.
  4. Add kefir grains and stir until well combined.
  5. Pour mixture into a glass jar and cover with a cheesecloth or lid.
  6. Let ferment at room temperature for 12-24 hours, or until desired consistency is reached.
  7. Strain kefir into a clean glass jar and discard grains.
  8. Enjoy chilled or at room temperature.
Why It Works
  • Coconut milk provides a creamy and slightly sweet base for the kefir, with a naturally tropical flavor.
  • Gelatin thickens the kefir, giving it a pudding-like consistency and a satisfying texture.
  • Honey adds a touch of sweetness to balance the tanginess of the kefir.
  • Vanilla extract enhances the flavor profile with a warm and fragrant touch.
  • Kefir grains, the essential ingredient, initiate the fermentation process, transforming the mixture into a probiotic-rich beverage.