Peace-Promoting Pizza

This dairy-free, grain-free pizza is a delicious and healthy way to enjoy your favorite comfort food. The almond flour and tapioca flour create a crispy crust that is both gluten-free and paleo-friendly. The cashew or almond milk mozzarella cheese is a great source of calcium and protein, and the tomato sauce is packed with antioxidants. This pizza is also a great way to get your kids to eat their vegetables. They'll love the sweet red onions and crunchy green bell peppers.

I created this recipe when I was looking for a way to make a dairy-free, grain-free pizza that my whole family would love. I experimented with different flours and cheese until I came up with this combination that is both delicious and healthy. I have been making this pizza for years now, and it is always a hit with my family and friends.

Prep time: 15 | Cook time: 20 | Serves: 2

Ingredients

• 1 cup almond flour
• 1/2 cup tapioca flour
• 1/4 cup coconut oil, melted
• 1/4 cup water
• 1/2 teaspoon sea salt
• 1/2 cup tomato sauce
• 1/2 cup shredded mozzarella cheese (made from cashew or almond milk)
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the almond flour, tapioca flour, coconut oil, water, and salt.
3. Mix until a dough forms.
4. Press the dough into a 12-inch pizza pan.
5. Bake for 10 minutes.
6. Spread the tomato sauce over the crust.
7. Top with the cheese, red onion, and green bell pepper.
8. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Why It Works

• The almond flour and tapioca flour create a crispy crust that is both gluten-free and paleo-friendly.
• The cashew or almond milk mozzarella cheese is a great source of calcium and protein.
• The tomato sauce is packed with antioxidants.
• This pizza is a great way to get your kids to eat their vegetables.
• It is easy to make and can be customized to your liking.