Kale and Bacon Stuffed Bell Peppers
This is a hearty and flavorful recipe that is perfect for a weeknight meal. The bell peppers are stuffed with a mixture of kale, bacon, onion, garlic, and spices, and then baked until tender. The result is a dish that is both satisfying and delicious.
The origins of this recipe are shrouded in mystery, but it is believed to have originated in the American South. It is thought that early settlers brought the bell pepper to the New World, where it quickly became a popular ingredient in many dishes. The addition of kale, bacon, and other ingredients is likely a more recent innovation, but it is one that has proven to be a winning combination.
Kale and Bacon Stuffed Bell Peppers Kale and Bacon Stuffed Bell Peppers Kale and Bacon Stuffed Bell Peppers Kale and Bacon Stuffed Bell Peppers
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 4 bell peppers, halved and seeds removed
  • 1 pound bacon, chopped
  • 2 cups kale, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, cook the bacon until crispy.
  3. Add the onion and garlic to the skillet and sauté until softened.
  4. Stir in the kale, paprika, salt, and black pepper. Cook until kale is wilted.
  5. Stuff the bell pepper halves with the kale and bacon mixture.
  6. Place the stuffed bell peppers on a baking sheet and bake for 20-25 minutes, until peppers are tender.
  7. Serve hot and enjoy!
Why It Works
  • The combination of kale and bacon provides a great balance of flavors and textures.
  • The onion and garlic add sweetness and depth of flavor.
  • The spices help to enhance the flavor of the other ingredients.
  • Baking the bell peppers until tender helps to caramelize the sugars in the peppers and create a slightly crispy exterior.