Soul-Nourishing Soup

This soup is the culinary equivalent of a warm hug on a cold day. It's packed with nutrients and flavor, and it's so easy to make. The bone broth provides a rich, savory base, while the vegetables add sweetness, crunch, and a pop of color. The kale gives the soup a boost of vitamins and minerals, and the salt and pepper bring all the flavors together. This soup is perfect for a weeknight meal or a weekend brunch. It's also a great way to use up leftover vegetables.

The idea for this soup came to me one day when I was feeling under the weather. I was craving something warm and comforting, but I didn't want anything too heavy. I started by simmering some bone broth in a pot, and then I added some chopped vegetables. I let the soup simmer for a while, until the vegetables were tender. Then I added some chopped kale and seasoned the soup with salt and pepper. The soup was so delicious and comforting, and it really helped me to feel better. I've been making this soup ever since, and it's become a favorite of mine. It's a great way to use up leftover vegetables, and it's also a healthy and affordable meal.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 4 cups bone broth
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 head of cauliflower, chopped
• 1 cup chopped kale
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven over medium heat, bring the bone broth to a simmer.
2. Add the carrots, celery, onion, garlic, and cauliflower to the pot.
3. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
4. Add the kale and cook for 5 minutes more.
5. Season with salt and pepper to taste.
6. Serve warm.

Why It Works

• The bone broth provides a rich, savory base for the soup.
• The vegetables add sweetness, crunch, and a pop of color.
• The kale gives the soup a boost of vitamins and minerals.
• The salt and pepper bring all the flavors together.