Stir-Fried Snow Peas with Cashews

Our Stir-Fried Snow Peas with Cashews is a quick and easy side dish that's perfect for a weeknight meal. It's made with just a few simple ingredients, and it's packed with flavor.

Snow peas are a type of pea that is typically eaten fresh. They have a sweet and slightly crunchy texture, and they're a good source of vitamins and minerals. Cashews are a type of nut that is native to Brazil. They have a creamy and slightly sweet flavor, and they're a good source of protein and healthy fats. This recipe for Stir-Fried Snow Peas with Cashews is a great way to enjoy the flavors of both snow peas and cashews. The snow peas are stir-fried until they're tender, and the cashews are added at the end for a crunchy contrast. The dish is seasoned with a simple sauce made with coconut aminos, garlic, and ginger. It's a delicious and healthy side dish that's sure to please everyone at the table.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 lb snow peas, trimmed
• 1/2 cup raw cashews
• 2 tbsp coconut aminos
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp coconut oil
• Salt and pepper, to taste

Instructions

1. Heat coconut oil in a large skillet over medium-high heat.
2. Add minced garlic and grated ginger, sauté for 1 minute.
3. Add snow peas and sauté for 2-3 minutes until slightly tender.
4. Stir in coconut aminos and season with salt and pepper.
5. Add cashews and cook for another 2 minutes.
6. Remove from heat and serve hot.

Why It Works

• The coconut oil adds a subtle sweetness and richness to the dish.
• The garlic and ginger add a savory and aromatic flavor.
• The coconut aminos add a salty and slightly sweet flavor.
• The cashews add a crunchy contrast and a nutty flavor.