This trail mix is the perfect balance of crunchy and chewy, with a little bit of sweetness and a hint of salt. It's packed with nuts, seeds, and dried fruit, so it's a great source of protein, fiber, and antioxidants. Plus, it's easy to make and store, so it's a great snack to have on hand for when you're on the go.
I first came up with this recipe when I was hiking the Appalachian Trail. I was looking for a snack that was easy to carry and eat, but that would also keep me energized for the long days of hiking. I experimented with different combinations of nuts, seeds, and dried fruit, and eventually came up with this recipe. It's been my go-to trail mix ever since, and I've even shared it with other hikers who have enjoyed it just as much as I do.
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
1/2 cup almonds
1/2 cup walnuts
1/4 cup pecans
1/4 cup dried cranberries
1/4 cup dried blueberries
1/4 cup unsweetened coconut flakes
1/4 cup pumpkin seeds
1/8 teaspoon sea salt
Instructions
Combine all ingredients in a bowl and mix well.
Store in an airtight container at room temperature for up to 2 weeks.
Why It Works
The combination of nuts, seeds, and dried fruit provides a balance of crunch, chew, and sweetness.
The almonds and walnuts provide protein and healthy fats.
The pecans add a touch of sweetness and a subtle crunch.
The dried cranberries and blueberries provide antioxidants and a bit of tartness.
The unsweetened coconut flakes add a bit of sweetness and a tropical flavor.
The pumpkin seeds add a bit of crunch and a nutty flavor.
The sea salt helps to balance out the sweetness of the other ingredients.