Soul-Soothing Soup

This soul-soothing soup is the perfect way to warm up on a cold day. It's packed with vegetables and has a rich, flavorful broth. The best part is that it's easy to make and can be tailored to your own taste preferences.

The history of soup is a long and winding one, dating back to the earliest days of human civilization. In fact, some of the earliest evidence of cooking is the remains of soup pots that have been found in archaeological digs. Over the centuries, soup has been a staple food for people all over the world, and it has been used for everything from sustenance to healing. This particular recipe for soul-soothing soup is a modern take on a classic dish. It's made with a variety of vegetables and a rich, flavorful broth, and it's sure to warm you up on even the coldest day.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup water
• 1/2 cup sweet potato, peeled and cubed
• 1/2 cup parsnip, peeled and cubed

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the chicken broth, water, sweet potato, and parsnip.
4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
5. Use an immersion blender to puree the soup until smooth.
6. Season with salt and pepper to taste.

Why It Works

• The combination of vegetables in this soup provides a variety of nutrients, including vitamins, minerals, and antioxidants.
• The chicken broth adds a rich flavor and depth to the soup.
• The sweet potato and parsnip add a touch of sweetness and creaminess to the soup.
• The immersion blender makes it easy to puree the soup until it's smooth and creamy.
• Seasoning the soup with salt and pepper to taste allows you to customize the flavor to your own preferences.