These coconut balls are the perfect combination of sweet and savory, with a hint of spice. They're made with unsweetened shredded coconut, almond butter, coconut oil, turmeric powder, cinnamon, honey, vanilla extract, and sea salt. The turmeric gives them a beautiful golden color and a slightly earthy flavor, while the cinnamon and honey add sweetness and warmth. The coconut oil and almond butter provide a rich, nutty flavor and help to hold the balls together. These balls are perfect for a quick snack or dessert, and they're also a great way to get your daily dose of healthy fats.
I first came up with the idea for these coconut balls when I was looking for a healthy snack that was also satisfying. I had been experimenting with different recipes for coconut balls, but I wasn't happy with any of them. They were either too sweet, too bland, or too dry. I finally came up with this recipe, and it was exactly what I was looking for. The balls are sweet, but not too sweet, and they have a nice balance of flavors. They're also moist and chewy, and they're packed with healthy fats. I've been making these balls for years now, and they're always a hit with my friends and family.
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
Unsweetened shredded coconut
Almond butter
Coconut oil
Turmeric powder
Cinnamon
Honey
Vanilla extract
Sea salt
Instructions
Combine all ingredients in a food processor and pulse until well combined.
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Refrigerate for at least 2 hours.
Store in an airtight container in the refrigerator for up to 1 week.
Why It Works
The combination of unsweetened shredded coconut, almond butter, and coconut oil creates a rich, nutty flavor and a moist, chewy texture.
The turmeric powder gives the balls a beautiful golden color and a slightly earthy flavor.
The cinnamon and honey add sweetness and warmth, while the vanilla extract and sea salt balance out the flavors.
Refrigerating the balls for at least 2 hours helps them to set and firm up.