Clarity-Enhancing Coconut Bliss

This luscious coconut pudding is a study in simplicity. It’s made with just a handful of ingredients—full-fat coconut milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and sea salt—and takes just minutes to prepare. The result is a rich, creamy, and deeply flavorful dessert that's perfect for any occasion.

The inspiration for this recipe came to me on a sweltering summer day. I was craving something cool and refreshing, but I didn't want anything too heavy or sugary. I started experimenting with different combinations of ingredients, and I eventually came up with this pudding. It's the perfect balance of rich and light, and it's so easy to make that it's become a go-to dessert in my household.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 can (13.5 ounces) full-fat coconut milk
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon sea salt
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup shredded unsweetened coconut (optional)

Instructions

1. In a medium saucepan, whisk together the coconut milk, cocoa powder, maple syrup, vanilla extract, cinnamon, and sea salt.
2. Bring to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly.
4. Remove from heat and stir in the walnuts and/or coconut, if desired.
5. Pour the pudding into individual serving dishes or ramekins.
6. Cover and refrigerate for at least 2 hours before serving.
7. Garnish with additional coconut or a sprinkle of cinnamon, if desired.

Why It Works

• The full-fat coconut milk gives the pudding a rich, creamy texture.
• The cocoa powder adds a deep, chocolatey flavor.
• The maple syrup adds a touch of sweetness without being overpowering.
• The vanilla extract and cinnamon add warmth and complexity.
• The sea salt balances out the sweetness and adds a touch of sophistication.