Roasted Cauliflower
Cauliflower's mild flavor and slightly crunchy texture make it an ideal vegetable for roasting. Adding a combination of earthy oregano and fragrant thyme brings out its natural sweetness, while a touch of salt and pepper enhances its savory profile. Roasting at a high temperature allows the cauliflower to caramelize, creating a slightly browned exterior and a tender, flavorful interior.
Cauliflower has been a staple in Mediterranean and Middle Eastern cuisines for centuries, and it's easy to see why. Its mild flavor and versatility make it a welcome addition to a variety of dishes, from salads to soups to hearty main courses. Roasting is one of the best ways to cook cauliflower, as it brings out its natural sweetness and caramelizes its exterior, creating a slightly crispy texture that pairs perfectly with its tender interior. There are many different ways to roast cauliflower, but this recipe is a classic for a reason. The combination of olive oil, oregano, thyme, salt, and pepper is simple yet flavorful, and it allows the cauliflower to shine through. Whether you're serving it as a side dish or as part of a larger meal, this roasted cauliflower is sure to please.
Roasted Cauliflower Roasted Cauliflower Roasted Cauliflower Roasted Cauliflower
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss cauliflower florets with olive oil, oregano, thyme, salt, and pepper.
  3. Spread cauliflower florets on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  4. Serve immediately.
Why It Works
  • Roasting cauliflower at a high temperature helps to caramelize its exterior, creating a slightly crispy texture.
  • The combination of olive oil, oregano, thyme, salt, and pepper enhances the cauliflower's natural sweetness and brings out its savory profile.
  • Roasting cauliflower until it is tender and slightly browned ensures that it is cooked through without becoming mushy.