Red Lentil Soup
This hearty and flavorful red lentil soup is perfect for a quick and easy meal. The lentils are cooked in a flavorful broth made with chicken broth, tomato sauce, and spices. The soup is then seasoned to taste with salt and pepper. Serve the soup hot with a side of crusty bread or rice.
Red lentil soup is a classic dish that has been enjoyed for centuries. It is believed to have originated in the Middle East, where it is still a popular dish today. The soup is made with red lentils, which are a type of small, round lentil that has a slightly sweet flavor. The lentils are cooked in a flavorful broth made with chicken broth, tomato sauce, and spices. The soup is then seasoned to taste with salt and pepper. Red lentil soup is a hearty and flavorful dish that is perfect for a quick and easy meal. It is also a good source of protein and fiber.
Red Lentil Soup Red Lentil Soup Red Lentil Soup Red Lentil Soup
Prep time: 10 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups red lentils, rinsed and sorted
  • 6 cups chicken broth
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Stir in the lentils, chicken broth, tomato sauce, oregano, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the lentils are tender.
  6. Season to taste with salt and pepper.
  7. Ladle into bowls and serve.
  8. Garnish with fresh parsley, if desired.
Why It Works
  • The lentils are cooked in a flavorful broth made with chicken broth, tomato sauce, and spices.
  • The soup is seasoned to taste with salt and pepper.
  • The soup is served hot with a side of crusty bread or rice.