Mixed Greens Salad
Mixed greens salad is a classic for a reason. It's simple, refreshing, and can be easily customized to your liking. The key to a great mixed greens salad is to use fresh, high-quality ingredients. The greens should be crisp and vibrant, the tomatoes should be ripe and juicy, and the cucumbers should be crisp and refreshing. You can also add other vegetables to your salad, such as bell peppers, carrots, or radishes. Once you have your ingredients, simply toss them together with a vinaigrette made with olive oil, lemon juice, salt, and pepper. You can also add a bit of chopped fresh herbs, such as parsley, basil, or chives, for extra flavor.
Mixed greens salad is one of the oldest and most popular salads in the world. It is believed to have originated in ancient Greece, where it was made with a variety of greens, vegetables, and herbs. The salad was brought to Rome by the Romans, who added their own ingredients, such as olives, cheese, and croutons. Mixed greens salad became a popular dish throughout Europe during the Middle Ages, and it was eventually brought to the Americas by European settlers. Today, mixed greens salad is a staple of American cuisine, and it is enjoyed by people of all ages.
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
- Mixed greens
- Cherry tomatoes
- Cucumbers
- Red onion
- Avocado
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Place the mixed greens, cherry tomatoes, cucumbers, red onion and avocado in a large bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Stir until combined.
Why It Works
- Using fresh, high-quality ingredients is essential for a great mixed greens salad.
- The vinaigrette is simple, but it brings out the flavors of the greens and vegetables.
- You can customize the salad to your liking by adding different vegetables, herbs, and toppings.