Spicy Jicama Slaw with Lime Dressing
Spicy Jicama Slaw: A Refreshing and Flavorful Side Dish This jicama slaw is a refreshing and flavorful side dish that's perfect for summer gatherings. The jicama provides a crisp and refreshing base, while the red bell pepper, red onion, and cilantro add color and flavor. The lime dressing is light and tangy, with just the right amount of spice from the chili powder and cumin. This slaw is easy to make and can be refrigerated for up to 3 days, making it a great option for make-ahead meals.
The jicama slaw is a dish with a long and storied history. It is believed to have originated in Mexico, where it was originally made with jicama, red onion, and lime juice. Over time, the dish evolved to include other ingredients, such as red bell pepper, cilantro, and chili powder. Today, the jicama slaw is a popular side dish in many Latin American countries. It is also a favorite among vegetarians and vegans, as it is a good source of fiber and vitamin C. The jicama slaw is a versatile dish that can be served as a side dish, a salad, or a topping for tacos or burritos. It is also a great way to use up leftover jicama. If you are looking for a refreshing and flavorful side dish, the jicama slaw is a great option.
Spicy Jicama Slaw with Lime Dressing Spicy Jicama Slaw with Lime Dressing Spicy Jicama Slaw with Lime Dressing Spicy Jicama Slaw with Lime Dressing
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 jicama, peeled and julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine jicama, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper to make the dressing.
  3. Pour the dressing over the jicama mixture and toss to combine.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  5. Adjust seasoning if needed before serving.
Why It Works
  • The jicama provides a crisp and refreshing base for the slaw.
  • The red bell pepper, red onion, and cilantro add color and flavor.
  • The lime dressing is light and tangy, with just the right amount of spice from the chili powder and cumin.
  • The slaw is easy to make and can be refrigerated for up to 3 days, making it a great option for make-ahead meals.