Green Bean and Almond Casserole

This green bean casserole is a healthy and delicious side dish that is perfect for any occasion. It is made with fresh green beans, sliced almonds, coconut milk, almond butter, olive oil, dried thyme, salt, and pepper. The casserole is baked in the oven until the green beans are tender and the sauce is bubbly.

The origins of this green bean casserole are shrouded in mystery. Some say that it was created by a group of monks in the 12th century who were looking for a way to use up leftover green beans. Others say that it was invented by a housewife in the 1950s who was looking for a way to make a healthy and delicious side dish. Whatever the true story may be, this green bean casserole has become a classic dish that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup sliced almonds
• 1/2 cup coconut milk
• 1/4 cup almond butter
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the green beans, almonds, coconut milk, almond butter, olive oil, thyme, salt, and pepper. Toss to coat.
3. Transfer the mixture to a greased 8x8 inch baking dish.
4. Bake for 20-25 minutes, or until the green beans are tender and the sauce is bubbly.
5. Serve warm.

Why It Works

• The combination of green beans, almonds, coconut milk, and almond butter creates a rich and flavorful sauce.
• The olive oil helps to roast the green beans and give them a crispy texture.
• The dried thyme adds a touch of herbaceousness to the casserole.
• The salt and pepper help to enhance the flavors of all the ingredients.