Cabbage and Fennel Slaw
This refreshing and light cabbage and fennel slaw is the perfect salad to enjoy alongside any meal. With a combination of crunchy cabbage, fragrant fennel, and juicy carrots, this slaw is packed with texture and flavor. The bright and tangy dressing made with apple cider vinegar and extra-virgin olive oil adds a touch of acidity and richness, while the fresh herbs, parsley, and dill add a pop of color and freshness. Whether you serve it immediately or chill it for later, this cabbage and fennel slaw is sure to be a crowd-pleaser.
The origin of cabbage and fennel slaw can be traced back to the humble beginnings of European cuisine. In the 16th century, German immigrants brought their love of cabbage and sauerkraut to the Americas, where it quickly became a staple in many households. Over time, the addition of fennel, a Mediterranean vegetable, added a unique and aromatic flavor to the classic cabbage slaw. The use of apple cider vinegar in the dressing brings a touch of sweetness and acidity, while the fresh herbs, parsley, and dill add a touch of elegance and freshness. Today, cabbage and fennel slaw is a beloved side dish enjoyed by people of all ages, whether it's served at family gatherings, picnics, or potlucks.
Cabbage and Fennel Slaw Cabbage and Fennel Slaw Cabbage and Fennel Slaw Cabbage and Fennel Slaw
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 small head of green cabbage, shredded
  • 1/2 bulb of fennel, thinly sliced
  • 1 carrot, peeled and shredded
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon extra-virgin olive oil
Instructions
  1. In a large bowl, combine the cabbage, fennel, carrot, red onion, parsley, and dill.
  2. In a small bowl, whisk together the apple cider vinegar and olive oil.
  3. Pour the dressing over the cabbage mixture and toss to coat.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The combination of crunchy cabbage, fragrant fennel, and juicy carrots creates a textural symphony that keeps every bite interesting.
  • The bright and tangy dressing made with apple cider vinegar and extra-virgin olive oil adds a touch of acidity and richness that balances out the sweetness of the vegetables.
  • The fresh herbs, parsley, and dill add a pop of color and freshness, making this slaw a vibrant and visually appealing dish.
  • Whether served immediately or chilled for later, this cabbage and fennel slaw is a versatile side dish that can complement any meal.