Brussels Sprout and Apple Slaw
This Brussels sprout and apple slaw is a refreshing and flavorful side dish that is perfect for any occasion. The Brussels sprouts are finely shredded and tossed with a tangy apple cider vinaigrette. The addition of thinly sliced red onion and apple adds a bit of sweetness and crunch. This slaw is a great way to get your daily dose of vegetables and is sure to please everyone at the table.
Brussels sprouts and apples are two vegetables that are often paired together in salads and slaws. The slightly bitter flavor of Brussels sprouts is complemented by the sweet and tart flavor of apples. This slaw is a great way to use up leftover Brussels sprouts and apples, and it is also a healthy and delicious way to get your daily dose of vegetables. I first started making this slaw a few years ago when I was looking for a light and refreshing side dish to serve with grilled chicken. I had some leftover Brussels sprouts and apples in my refrigerator, so I decided to give this slaw a try. I was so impressed with the results that I have been making it ever since.
Brussels Sprout and Apple Slaw Brussels Sprout and Apple Slaw Brussels Sprout and Apple Slaw Brussels Sprout and Apple Slaw
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound Brussels sprouts, finely shredded
  • 1/2 medium red onion, thinly sliced
  • 1 medium apple, peeled and thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the Brussels sprouts, red onion, apple, and parsley.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the Brussels sprouts mixture and toss to coat.
  4. Serve immediately or refrigerate for later.
Why It Works
  • The combination of Brussels sprouts, apples, and red onion creates a variety of textures and flavors.
  • The apple cider vinaigrette is tangy and flavorful, and it helps to brighten up the slaw.
  • This slaw is a great way to get your daily dose of vegetables.
  • It is a healthy and delicious side dish that is perfect for any occasion.