Bone Broth with Apple Cider Vinegar

Sure, here is a rewrite of the bone broth with apple cider vinegar recipe in the style of Serious Eats: **Bone Broth with Apple Cider Vinegar** Bone broth is a nourishing and flavorful liquid that has been enjoyed for centuries. It is made by simmering animal bones in water for an extended period of time, which extracts nutrients and collagen from the bones. Apple cider vinegar is a fermented vinegar that is made from apple cider. It is a good source of probiotics, which are beneficial bacteria that can help to improve gut health. Bone broth with apple cider vinegar is a delicious and healthy drink that can be enjoyed by people of all ages. **Ingredients** * 3 pounds of grass-fed beef bones * 1 gallon of filtered water * 2 tablespoons of apple cider vinegar * 1 teaspoon of sea salt * 1 onion, quartered * 2 carrots, chopped * 2 celery stalks, chopped **Instructions** 1. Place the bones in a large stockpot and cover them with water. Add the apple cider vinegar and sea salt. 2. Bring to a boil, then reduce heat to low and simmer for 12-24 hours. Skim off the foam that rises to the top of the pot periodically. 3. Strain the broth into a clean container. Let cool slightly. 4. Add the onion, carrots, and celery to the broth and bring to a boil. Reduce heat to low and simmer for 1 hour. 5. Strain the broth again and enjoy!**

Bone broth is a traditional dish that has been enjoyed by people around the world for centuries. It is made by simmering animal bones in water for an extended period of time, which extracts nutrients and collagen from the bones. The earliest evidence of bone broth consumption dates back to the Stone Age, when humans would boil animal bones in water to extract nutrients. Bone broth was also a common dish in ancient China, where it was used to treat a variety of illnesses. In the Middle Ages, bone broth was used as a way to preserve meat. The bones would be boiled in water until the meat fell off the bone, and the broth would then be used to make soups and stews. In the 19th century, bone broth became a popular health food. It was believed to be a good source of nutrients, and it was often recommended for people who were recovering from illness or who were suffering from malnutrition. Today, bone broth is still enjoyed by people around the world. It is a delicious and nutritious drink that can be enjoyed by people of all ages. Apple cider vinegar is a fermented vinegar that is made from apple cider. It is a good source of probiotics, which are beneficial bacteria that can help to improve gut health. Apple cider vinegar has also been shown to have a number of other health benefits, including reducing cholesterol, lowering blood sugar levels, and boosting the immune system. The combination of bone broth and apple cider vinegar creates a delicious and healthy drink that is packed with nutrients and probiotics. This drink can be enjoyed by people of all ages and is a great way to improve your overall health and well-being.

Prep time: 15 | Cook time: 16 | Serves: 6

Ingredients

• 3 pounds of grass-fed beef bones
• 1 gallon of filtered water
• 2 tablespoons of apple cider vinegar
• 1 teaspoon of sea salt
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped

Instructions

1. Place the bones in a large stockpot and cover them with water.
2. Add the apple cider vinegar and sea salt.
3. Bring to a boil, then reduce heat to low and simmer for 12-24 hours.
4. Strain the broth into a clean container.
5. Add the onion, carrots, and celery to the broth and bring to a boil.
6. Reduce heat to low and simmer for 1 hour.
7. Strain the broth again and enjoy!

Why It Works

• Simmering the bones for an extended period of time extracts nutrients and collagen from the bones.
• Adding apple cider vinegar to the broth provides probiotics, which are beneficial bacteria that can help to improve gut health.
• The combination of bone broth and apple cider vinegar creates a delicious and healthy drink that is packed with nutrients and probiotics.