Bell Pepper Hummus

Bell pepper hummus is a delicious and versatile dip that can be enjoyed with a variety of foods. It's made with roasted red bell peppers, tahini (sesame seed paste), olive oil, garlic, lemon juice, and spices. The roasted bell peppers give the hummus a sweet and smoky flavor, while the tahini and olive oil make it creamy and rich.

Hummus is a Middle Eastern dip or spread made from chickpeas. It is believed to have originated in Egypt over 2,000 years ago. The earliest known recipe for hummus was found in a 13th-century Arabic cookbook. Hummus is a popular food in the Middle East and is often served with pita bread, vegetables, or meat. Bell pepper hummus is a variation on the classic hummus recipe that adds roasted bell peppers for a sweeter and smokier flavor. Bell pepper hummus is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 red bell pepper, roasted and peeled
• 1/2 cup tahini
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Paprika, for garnish

Instructions

1. In a food processor, combine the roasted red pepper, tahini, olive oil, garlic, lemon juice, salt, and black pepper.
2. Process until smooth and creamy.
3. Transfer the hummus to a serving bowl and sprinkle with paprika.
4. Serve with your favorite vegetables, crackers, or pita bread.

Why It Works

• The roasted bell peppers give the hummus a sweet and smoky flavor.
• The tahini and olive oil make the hummus creamy and rich.
• The lemon juice adds a bright and tangy flavor.
• The garlic adds a savory flavor.
• The spices add a warm and flavorful touch.