Almond Flour Pancakes
Almond flour pancakes are a gluten-free and grain-free alternative to traditional pancakes. They are made with almond flour, coconut flour, baking powder, baking soda, salt, eggs, almond milk, and vanilla extract. The pancakes are cooked in a lightly oiled pan over medium heat for 2-3 minutes per side, or until golden brown. They can be served with your favorite toppings, such as butter, syrup, or fruit.
Almond flour pancakes have been around for centuries, but they have recently become popular as a gluten-free and grain-free alternative to traditional pancakes. Almond flour is made from ground almonds, and it is a good source of protein, fiber, and healthy fats. Coconut flour is also a good source of fiber, and it helps to give the pancakes a chewy texture. Baking powder and baking soda are used to help the pancakes rise, and salt is added to enhance the flavor. Eggs are used to bind the ingredients together, and almond milk is used to add moisture. Vanilla extract is added for flavor.
Almond Flour Pancakes Almond Flour Pancakes Almond Flour Pancakes Almond Flour Pancakes
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1/2 teaspoon vanilla extract
Instructions
  1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, almond milk, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Heat a lightly oiled pan over medium heat.
  5. Pour 1/4 cup of batter onto the pan for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown.
  7. Serve with your favorite toppings, such as butter, syrup, or fruit.
Why It Works
  • Almond flour is a good source of protein, fiber, and healthy fats.
  • Coconut flour is a good source of fiber, and it helps to give the pancakes a chewy texture.
  • Baking powder and baking soda are used to help the pancakes rise.
  • Eggs are used to bind the ingredients together.
  • Almond milk is used to add moisture.
  • Vanilla extract is added for flavor.