Cabbage and Sausage Skillet
It's possible to make a meal that's hearty and healthy at the same time. This one-pan dish cooks up in just 30 minutes and features a pound of juicy, sliced sausage sautéed with tender cabbage, sweet onions, fragrant garlic, and a hint of paprika and thyme. The result is a flavorful and satisfying meal that's perfect for a weeknight dinner.
The history of cabbage and sausage is a long and winding one, dating back to the days of Charlemagne. In the Middle Ages, cabbage was a staple food for the poor, while sausage was a luxury item reserved for the wealthy. Over time, the two ingredients began to be combined in dishes, and by the 19th century, cabbage and sausage had become a classic pairing. Today, this dish is enjoyed by people all over the world and is a staple of many cultures.
Cabbage and Sausage Skillet Cabbage and Sausage Skillet Cabbage and Sausage Skillet Cabbage and Sausage Skillet
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 lb paleo-friendly sausage, sliced
  • 1 small head cabbage, thinly sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add sausage slices and cook until browned.
  3. Add onion and garlic, sauté until fragrant.
  4. Add cabbage, paprika, thyme, salt, and pepper.
  5. Cover and cook until cabbage is tender, stirring occasionally.
  6. Adjust seasoning if needed.
  7. Serve hot and enjoy!
Why It Works
  • The combination of cabbage and sausage is a classic for a reason. The cabbage provides a slightly bitter flavor that complements the richness of the sausage. The onions and garlic add sweetness and depth of flavor. The paprika and thyme add a touch of smokiness and earthiness. And the olive oil helps to bring all of the flavors together.
  • Cooking the cabbage and sausage in one pan helps to create a flavorful sauce. As the cabbage cooks, it releases its juices, which combine with the sausage fat to create a delicious liquid. This sauce helps to keep the cabbage and sausage moist and flavorful.
  • This dish is easy to make and can be tailored to your own taste preferences. You can use any type of sausage you like, and you can adjust the amount of paprika and thyme to suit your taste.